by soaking sticky rice right away after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the mic

by soaking sticky rice right away after which you can steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the close of your cooking process, we include some fats, which include oil, rooster Unwanted fat or coconut milk, to make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the